Antioxidant composition of red and orange cultivars of tomatoes (Solanum lycopersicon l): A comparative evaluation

Journal of Plant Biochemistry and Biotechnology

Volumn 19, Issue 1, 2010, Pages 95-97

  Walia, Shweta ^a   Singh, Meenakshi ^a   Kaur, Charanjit ^a   Kumar, Raj ^a   Joshi, Subodh ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Ascorbic acid; FRAP; Lycopene; Phenols; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; SOLANUM;

EID: 76849100730     PISSN: 09717811     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03323443     Document Type: Article

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