Estimation of anthocyanin content of berries by NIR method

AIP Conference Proceedings

Volumn 1203, Issue , 2010, Pages 556-561

  Zsivanovits, G ^a   Ludneva, D ^a   Iliev, A ^a  

^a INSTITUTE OF FORAGE CROPS   (Bulgaria)

Author keywords

Anthocyanin content; Berries; NIR; Non destructivity

Indexed keywords

EID: 76749113013     PISSN: 0094243X     EISSN: 15517616     Source Type: Conference Proceeding    
DOI: 10.1063/1.3322508     Document Type: Conference Paper

References (7)

1. D. Ghosh and A. Scheepens: Vascular action of polyphenols; Mol. Nutr. Food Res. 2009, 53, 322-331
2. N. Matsunaga, Y. Chikaraishi, M. Shimazawa, S. Yokota and H. Hara: Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo; eCAM Advance Access published October 27, 2007; eCAM 2007;Page 1 of 10 doi:10.1093/ecam/nem151
3. R. L. PRIOR, X. WU, L. GU, T. J. HAGER, A. HAGER, AND L. R. HOWARD: Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity; J. Agric. Food Chem. 2008, 56, 647-653
4. http://www.ars.usda.gov/nutrientdata
5. AOAC Official Method 2005.02 "Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines" © 2006 AOAC INTERNATIONAL
6. R. Chalucova: NON-DESTRUCTIVE NIR TECHNOLOGY FOR FRUITS AND VEGETABLES INTERNAL QUALITY ASSESSMENT ELIMINATING THE SKIN DISTURBING EFFECT Progress Report of shared cost research project "NIQUAT" 2003 [www.ihcf.hit.bg].
7. G. I. Zsivanovits, D. Ludneva, A. Iliev (2009): Changes in Anthocyanin Content during Thermal Processing of Aronia; Conference of Young Scientists, Plovdiv, Bulgaria, 2009. Conference proceedings, in press.