Unique properties of carbon dioxide-expanded lipids

INFORM - International News on Fats, Oils and Related Materials

Volumn 21, Issue 1, 2010, Pages

  Seifried, Bernhard ^a   Temelli, Feral ^b  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF ALBERTA   (Canada)

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Indexed keywords

EID: 76749108490     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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