Identification of compounds in fruits of Psoralea corylifolia by HPLC-MS

Zhongguo Zhongyao Zazhi

Volumn 34, Issue 22, 2009, Pages 2898-2902

  Liu, Ya'nan ^a   Wang, Yuefei ^a   Han, Lifeng ^a   Pan, Guixiang ^a   Wang, Hong ^a  

^a TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Coumarins; Flavonoids; HPLC MS; Psoralea corylifolia

Indexed keywords

ACETONITRILE; COUMARIN; FLAVANOID; FORMIC ACID; GLYCOSIDE; NITROGEN OXIDE; PSORALEA CORYLIFOLIA EXTRACT; TERPENE DERIVATIVE;

ARTICLE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; POSITIVE ION ELECTROSPRAY; PSORALEA; PSORALEA CORYLIFOLIA; QUALITY CONTROL; SPECTRAL SENSITIVITY; ULTRAVIOLET SPECTROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; PLANT EXTRACTS; PSORALEA;

EID: 76649133738     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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