Studying the place of technology to lower financial barriers for dietary change

Methods of Information in Medicine

Volumn 49, Issue 1, 2010, Pages 74-80

  Siek, K A ^a   Maitland, J ^b  

^a University of Colorado at Boulder   (United States)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Health behavior; Informatics; Medically underserved area; Poverty

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CAREGIVER; CHILD; COMPUTER ASSISTED THERAPY; COMPUTER INTERFACE; COMPUTER PROGRAM; ECONOMICS; EDUCATION; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HEALTH CARE PLANNING; HUMAN; INFANT; INFORMATION PROCESSING; MALE; MIDDLE AGED; NUTRITIONAL VALUE; POVERTY; PRESCHOOL CHILD; PUBLIC RELATIONS; RISK FACTOR; SELF CARE;

ADULT; CARDIOVASCULAR DISEASES; CAREGIVERS; CHILD; CHILD, PRESCHOOL; COMMUNITY-INSTITUTIONAL RELATIONS; FEMALE; FOCUS GROUPS; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; INFANT; MALE; MEDICALLY UNDERSERVED AREA; MIDDLE AGED; NUTRITIVE VALUE; POVERTY; RISK FACTORS; SELF CARE; SOFTWARE; THERAPY, COMPUTER-ASSISTED; USER-COMPUTER INTERFACE; YOUNG ADULT;

EID: 76649121865     PISSN: 00261270     EISSN: None     Source Type: Journal    
DOI: 10.3414/ME09-02-0004     Document Type: Article

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