Effect of salinity on the growth and peroxidase and IAA oxidase activities in canola

Journal of Food, Agriculture and Environment

Volumn 8, Issue 1, 2010, Pages 109-112

  Bybordi, Ahmad ^a   Tabatabaei, S Jalal ^b   Ahmedov, Ali ^a  

^a BAKU STATE UNIVERSITY   (Azerbaijan)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Canola; Growth; Hypocotyl elongation; IAA oxidase; Peroxidaes; Salinity

Indexed keywords

INDOLEACETIC ACID; OXIDOREDUCTASE; PEROXIDASE; SODIUM CHLORIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL WALL; CYTOPLASM; DRY WEIGHT; ENZYME ACTIVITY; FRESH WEIGHT; NONHUMAN; PLANT GROWTH; PLANT LEAF; PLANT ROOT; RAPESEED; SALINITY;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 76649108557     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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