Evaluation of different storage temperature on the shelf-life of extra virgin olive oils

Agro Food Industry Hi-Tech

Volumn 20, Issue 6, 2009, Pages 9-11

  Pasini, Federica ^a   Cerretani, Lorenzo ^a   Bendini, Alessandra ^a   Rossi, Antonio ^b   Caboni, Maria Fiorenza ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Olivicoltori Riuniti Srl   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CONTROLLED TEMPERATURE; ENVIRONMENTAL TEMPERATURE; EXTRA VIRGIN OLIVE OIL; OXIDATIVE STABILITY; ROOM TEMPERATURE; SENSORY ANALYSIS; STORAGE TEMPERATURES; VIRGIN OLIVE OIL;

FOOD TECHNOLOGY;

OLIVE OIL;

EID: 76549108274     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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