Chemical composition of french mimosa absolute oil

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1844-1849

  Rodolphe, Perriot ^a   Katharina, Breme ^a   Meierhenrich, Uwe J ^a   Elise, Carenini ^a   Georges, Ferrando ^b   Nicolas, Baldovini ^a  

^a CNRS   (France)

^b Albert Vieille SAS   (France)

Author keywords

Absolute oil; Gc sniffing; Mimosa (acacia dealbata); Triterpenoids

Indexed keywords

PERFUME; VEGETABLE OIL; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; FRANCE; MIMOSA; ODOR;

FRANCE; MIMOSA; ODORS; PERFUME; PLANT OILS; VOLATILE ORGANIC COMPOUNDS;

ACACIA; ACACIA DEALBATA; MIMOSA;

EID: 76449114640     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903264n     Document Type: Article

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