Shelf-life of ?Golden Reindersg? apples after ultra low oxygen storage: Effect on aroma volatile compounds, standard quality parameters, sensory attributes and acceptability

Food Science and Technology International

Volumn 15, Issue 5, 2009, Pages 481-493

  Altisent, R ^a   Echeverria G ^a   Lara, I ^a   Lopez M L ^a   Graell, J ^a  

^a IRTA   (Spain)

Author keywords

Aroma volatile compounds; Consumer acceptability; Malus domestica Borkh.; Shelf life; Ultra low oxygen atmosphere

Indexed keywords

CONSUMER ACCEPTABILITY; MALUS DOMESTICA BORKH; SHELF LIFE; ULTRA LOW OXYGEN; VOLATILE COMPOUNDS;

FRUITS; OXYGEN; PRINCIPAL COMPONENT ANALYSIS;

VOLATILE ORGANIC COMPOUNDS;

MALUS X DOMESTICA;

EID: 76449110661     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013209350351     Document Type: Article

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