Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 12, 2009, Pages 2205-2217

  Cihan, Arzu Coleri ^a   Ozcan, Birgul ^b   Cokmus, Cumhur ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

A333 and A343; Characterization; Exo 1,4 glucosidases; Substrate specificity; Thermostable

Indexed keywords

, INHIBITOR; DENATURING AGENTS; DIFFERENT SUBSTRATES; GLUCOPYRANOSIDE; GLUCOSIDASE; MALTOHEXAOSE; MALTOPENTAOSE; MALTOTETRAOSE; MALTOTRIOSE; OPTIMUM ACTIVITY; STARCH HYDROLYSIS; SUBSTRATE SPECIFICITY; THERMOPHILIC BACTERIA; THERMOPHILIC STRAINS; TRANS GLYCOSYLATION ACTIVITY; TRANSGLYCOSYLATION REACTION;

BACTERIA; CHROMATOGRAPHIC ANALYSIS; ENZYME ACTIVITY; ENZYMES; HYDROLYSIS; MALTOSE; METAL IONS; METAL REFINING; OLIGOSACCHARIDES; SUGAR (SUCROSE); THIN LAYER CHROMATOGRAPHY;

SUBSTRATES;

BACTERIA (MICROORGANISMS); GEOBACILLUS;

EID: 76349124432     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0127-y     Document Type: Article

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