Use of ISSR markers to assess genetic diversity of African edible seeded Citrullus lanatus landraces

Scientia Horticulturae

Volumn 124, Issue 2, 2010, Pages 159-164

  Dje Y ^a   Tahi, C G ^c   Bi, A I Zoro ^a   Baudoin, J P ^b   Bertin, P ^c  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Citrullus lanatus; Genetic diversity; ISSR

Indexed keywords

CONSERVATION GENETICS; CONSERVATION STATUS; DICOTYLEDON; DNA; EDIBLE SPECIES; FOOD SUPPLEMENTATION; GENETIC DIFFERENTIATION; GENETIC MARKER; HERB; POLYMORPHISM; SEED COLLECTION; VINE;

WEST AFRICA;

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS; PISTACIA VERA;

EID: 76349116706     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.12.020     Document Type: Article

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