PBB levels in fish from the Baltic and North seas and in selected food products from Poland

Chemosphere

Volumn 78, Issue 10, 2010, Pages 1272-1278

  Gieroń, Joanna ^a   Grochowalski, Adam ^a   Chrzaszcz, Ryszard ^a  

^a CRACOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Foodstuff; GC MS; Marine fish; PBB; SPM

Indexed keywords

COMMERCE; FISH; ISOMERS; OILS AND FATS;

DETECTION LIMITS; FOODSTUFF; FRESHWATER FISHES; GC-MS; GILTHEAD SEABREAM; MARINE FISH; POLYBROMINATED BIPHENYLS; RELATIVE ABUNDANCE;

MEATS;

COD LIVER OIL; HEXABROMOBIPHENYL DERIVATIVE; PENTABROMOBIPHENYL DERIVATIVE; POLYBROMINATED BIPHENYL; TETRABROMOBIPHENYL DERIVATIVE; UNCLASSIFIED DRUG;

ANATOMY; BIOACCUMULATION; BROMINE COMPOUND; CONCENTRATION (COMPOSITION); DETECTION METHOD; FISH; GAS CHROMATOGRAPHY; MARINE POLLUTION; MASS SPECTROMETRY; TESTING METHOD;

ANIMAL TISSUE; ARTICLE; ATLANTIC OCEAN; BALTIC SEA; CARP; CHEMICAL ANALYSIS; CONTROLLED STUDY; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FRANCE; FRESHWATER FISH; GEOGRAPHIC DISTRIBUTION; GILTHEAD SEABREAM; GREY GURNARD; HERRING; MUSCLE TISSUE; NONHUMAN; POLAND; POLLUTION MONITORING; QUANTITATIVE ANALYSIS; SALMON; SCARP; SEA FOOD; SPECIES COMPARISON; TROUT; TUNNY;

ATLANTIC OCEAN; BALTIC SEA; FRANCE; NORTH SEA; POLAND;

CLUPEIDAE; CYPRINIDAE; EUTRIGLA GURNARDUS; SALMONIDAE; SPARUS AURATA;

EID: 76349099122     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2009.12.031     Document Type: Article

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