Yield andcomposition of the essential oil of ocimum selloi benth. Cultivated under colored netting

Journal of Essential Oil Research

Volumn 22, Issue 1, 2010, Pages 34-39

  Costa, Larissa C B ^a   Costa, José E B P ^b   Castro, Evaristo M ^b   Alves, Eduardo ^b   Rosal, Louise F ^b   Bertolucci, Suzan K V ^b   Alves, Péricles B ^c   Evangelino, Tamara S ^c  

^a DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^c FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

Essential oil composition; Glandular trichomes; Lamiaceae; Methyl chavicol; Ocimum selloi

Indexed keywords

ESSENTIAL OIL COMPOSITION; IN-PLANTS; LAMIACEAE; LEAF BIOMASS; LIGHT TREATMENTS; METHYL CHAVICOL;

PRODUCTIVITY;

ESSENTIAL OILS;

LAMIACEAE; MAGNOLIOPHYTA; OCIMUM; OCIMUM GRATISSIMUM; OCIMUM SELLOI;

EID: 76249119209     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2010.9700260     Document Type: Article

References (34)

1. H. Lorenzi and FJ.A. Matos, Plantas Medicináis no Brasil: Nativas e Exóticas. Instituto Plantarum, Nova Odessa, Brazil (2003).
2. J.P. Paula, M.R. Gomes-Carneiro and FJ.R. Paumgartten, Chemical composition, toxicity and mosquito repellency of Ocimum selloi oil. J. Ethnopharmacol., 88, 253-260 (2003).
3. E.R. Martins, V.W.D. Casali, L.C.A. Barbosa and F. Carazza, Essential oil in the taxonomy of Ocimum selloi Benth. J. Braz. Chem. Soc., 8, 29-32 (1997).
4. A. Paton, R.M. Harley and M.M. Harely, Ocimum: An overview of classification and relationship. In: Basil: The genus Ocimum. Edits. R. Hiltunen and Y. Holm, pp. 1-38, Harwood Academic Publ., Amsterdam, Netherlands (1999).
5. S.N. Sobti, M.K. Koshla, P. Pushpangadan, R.K. Thapa, Search for new chemicals from Ocimum species. II. Essential oil from American species O. carnosum Lk. et Otto. Herba Hungarica, 20, 49-56 (1981).
6. L.A. Gonpalves, Ontogenia dos Tricomas Glandulares e Influencia da Radiagao Solar no Desenvolvimento e no Teor de Óleo Essencial de Ocimum selloi Benth. (Lamiaceae). MSc Dissertation, Universidade Federal de Viposa, Viposa, Brazil (2001).
7. C.M.O. Simoes and V. Spitzer, Óleos voláteis. In: Farmacognosia:Da Planta ao Medicamento. Edits., C.M.O. Simoes, E.P. Schenkel, G. Gosmann, J.C.P. Mello, L.A. Mentz and P.R. Petrovick, pp. 387-416, Editora da Universidade Federal do Rio Grande do Sul and Editora da Universidade Federal de Santa Catarina, Porto Alegre/Florianópolis, Brazil (2000).
8. S. Li, N.C. Rajapakse, R.E. Young and R. Oi, Growth responses of chrysanthemum and bell pepper transplants to photoselective plastic films. Sci. Hort., 84, 215-225 (2000).
9. M.J. Kasperbauer and J.L. Hamilton, Chloroplast structure and starch grain accumulation in leaves that received different red and far-red levels during development. Plant Physiol., 74, 967-970 (1984).
10. S.-J. Kim, E.-J. Hahn, J. Heo and K.-Y. Paek, Effects of LEDs on net photosynthetic rate, growth and leaf stomata of chrysanthemum plantlets in vitro. Sci. Hort., 101, 143-151 (2004).
11. M.J. McMahon and J.W. Kelly, Anatomy and pigments of chrysanthemum leaves developed under spectrally selective filters. Sci. Hort., 64, 203-209 (1995).
12. C.S. Brown, A.C. Schuerger and J.C. Sager,Growthandphotomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. J. Amer. Soc. Hort. Sci., 120, 808-813 (1995).
13. E. Oyaert, P.C. Volckaert and P.C Debergh, Growth of chrysanthemum under colored plastic films with different light qualities and quantities. Sci. Hort., 79, 195-205 (1999).
14. N.C. Rajapakse, R.K. Pollock, M.J. Mcmahon, J.W. Kelly and R.E. Young, Interpretation of light quality measurements and plant response in spectral filter research. HortScience, 27, 1208-1211 (1992).
15. J.H. Loughrin and M.J. Kasperbauer, Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves. J. Agric. Food Chem., 49, 1331-1335 (2001).
16. J.H. Loughrin and M.J. Kasperbauer, Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches. J. Agric. Food Chem., 51, 2272-2276 (2003).
17. M. Oren-Shamir, E.E. Gussakovsky, E. Spiegel, A. Nissim-Levi, K. Ratner, Y.E. Giller and Y. Shahak, Colored shade nets can improve the yield and quality of green decorative branches of Pittosporum variegatum. J. Hort. Sci. Biotechnol., 76, 353-361 (2001).
18. Y. Shahak, E.E. Gussakovsky, Y. Cohen, S. Lurie, R. Stern, S. Kfir, A. Naor, I. Atzmon, I. Doron and Y. Greenblat-Avron, Colornets: a new approach for light manipulation in fruit trees. Acta Horticulturae, 636, 609-616 (2004). Available at www.actahort.org/books/636/636_76.htm. Accessed on May 16, 2006.
19. Y. Shahak, E.E. Gussakovsky, E. Gal and R. Ganelevin, Colornets: crop protection and light-quality manipulation in one technology. Acta Horticulturae, 659, 143-151 (2004). Available at www.actahort.org/books/659/659_17.htm. Accessed on May 16, 2006.
20. A.F. Macedo, C.L. Lage, M.A. Esquibel, M.M. Souza, K.L. Silva, R. Niero and V. Cechinel-Filho, Preliminary phytochemical and pharmacological studies on plantlets of Alternanthera brasiliana cultured under different spectral quality of lights. Acta Farm. Bonaerense, 23, 515-519 (2004).
21. D. Ioannidis, L. Bonner and C.B. Johnson, UV-B required for normal development of oil glands in Ocimum basilicum L. (Sweet Basil). Ann. Bot., 90, 453-460 (2002).
22. G. Reshef, Basil Culture under Different Shading Nets, Summer, 2001. Negev Agricultural Extension Bureau, Ein Habesor Agricultural Colony, Israel (2001).
23. A.C. Schuerger, C.S. Brown and E.C. Stryjewski, Anatomic features of pepper plants (Capsicum annuum L.) grown under red light-emitting diodes supplemented with blue or far-red light. Ann. Bot., 79, 273-282 (1997).
24. A. Van Hinsberg and P. Van Tienderen, Variation in growth form in relation to spectral light quality (red/far red ratio) in Plantago lanceolata L. in sun and shade populations. Oecologia, 111, 452-459 (1997).
25. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. Allured Publ. Corp., Carol Stream, IL (2001).
26. H. Van den Dool and P.D.J. Kratz, A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr., 11, 463-471 (1963).
27. K.P. Svoboda and T.G. Svoboda, Secretory Structures of Aromatic and Medicinal Plants: A Review and Atlas of Micrographs. Microscopix Publications, Knighton, UK (2000).
28. E. Werker, E. Putievsky, U. Ravid, N. Duda and I. Katzir, Glandular hairs and essential oil in developing leaves of Ocimum basilicum L. (Lamiaceae). Ann. Bot., 71, 43-50 (1993).
29. E.R. Martins, Estudos em Ocimum selloi Benth: isoenzimas, morfologia e óleo essencial. In: Plantas Medicinais e Aromáticas Condimentares: Avangos na Pesquisa Agronómica. Edits., L.C. Ming, M.C. Scheffer, C. Correa Júnior, I.B.I. Barros and J.K.A. Mattos, pp. 97-126, Universidade Estadual de Sao Paulo, Botucatu, Brazil (1998).
30. V.P. Gutschick, Research reviews: biotic and abiotic consequences of differences in leaf structure. New Phytol., 143, 3-18 (1999).
31. L.A. Gonpalves, L.C.A. Barbosa, A.A. Azevedo, V.W.D. Casali and E.A. Nascimento, Produgao e composigao do óleo essencial de alfavaquinha (Ocimum selloi Benth.) em resposta a dois níveis de radiagao solar. Ver. Bras. Plant. Med., 6, 8-14 (2003).
32. L. Ascensao, N. Marques and M.S. Pais, Glandular trichomes on vegetative and reproductive organs of Leonotis leonorus (Lamiaceae). Ann. Bot., 75, 619-626 (1995).
33. J.F. Stuefer and H. Huber, Differential effects of light quantity and spectral light quality on growth, morphology and development of two stoloniferous Potentilla species. Oecologia, 117, 1-8 (1998).
34. L.A.S. Moraes, R. Facanali, M.O.M. Marques, L.C. Ming and M.A. Meireles, Phytochemical characterization of essential oil from Ocimum selloi. An. Acad. Bras. Cienc., 74, 183-186 (2002).