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Volumn 55, Issue 1, 2010, Pages 16-19

Pearl millet - New developments in ancient food grain

Author keywords

[No Author keywords available]

Indexed keywords

FOOD GRAIN; PEARL MILLET;

EID: 76249113214     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-55-1-0016     Document Type: Article
Times cited : (21)

References (14)
  • 1
    • 0042560951 scopus 로고
    • Pearl millet for food, feed, and forage
    • Andrews, D. J., and Kumar, K. A. Pearl millet for food, feed, and forage. Adv. Agron. 48:89, 1992.
    • (1992) Adv. Agron , vol.48 , pp. 89
    • Andrews, D.J.1    Kumar, K.A.2
  • 4
    • 84869833289 scopus 로고    scopus 로고
    • Published online at
    • FAOSTAT. Africa, Millet, Production. Published online at http://faostat.fao.org.
    • Production
  • 5
    • 84875567825 scopus 로고    scopus 로고
    • INTSORMIL. An Africa Pearl Finds a Home in the U. S., Report No. 9. Published online at www.ianr.unl.edu/INTSORMIL/sm2007%20 Flyers/ Brief%209%20Pearl%20millet%20 U. S.doc.pdf.
    • INTSORMIL. An Africa Pearl Finds a Home in the U. S., Report No. 9. Published online at www.ianr.unl.edu/INTSORMIL/sm2007%20 Flyers/ Brief%209%20Pearl%20millet%20 U. S.doc.pdf.
  • 6
    • 84875555746 scopus 로고    scopus 로고
    • Murty, D. S., and Kumar, K. A. Traditional uses of sorghum and millet. Pages 185-223 in: Sorghum and Millets: Chemistry and Technology. D. A. V. Dendy, ed., AACC International, St. Paul, MN, U. S. A.1995.
    • Murty, D. S., and Kumar, K. A. Traditional uses of sorghum and millet. Pages 185-223 in: Sorghum and Millets: Chemistry and Technology. D. A. V. Dendy, ed., AACC International, St. Paul, MN, U. S. A.1995.
  • 7
    • 84875569591 scopus 로고    scopus 로고
    • National Research Council. Lost Crops of Africa. I: Grains. National Academy Press, Washington, DC, U. S. A., 1996.
    • National Research Council. Lost Crops of Africa. Vol I: Grains. National Academy Press, Washington, DC, U. S. A., 1996.
  • 8
    • 84875573973 scopus 로고    scopus 로고
    • Sanders, J. Development of the input and product markets in West Africa for sorghum and millet. Pages 89-92 in: INTSORMIL Sorghum, Millet and other Grains Collaborative Support Program Annual Report 2008, University of Nebraska, Lincoln, NE, U. S. A. Published online at www.intsormil.org.
    • Sanders, J. Development of the input and product markets in West Africa for sorghum and millet. Pages 89-92 in: INTSORMIL Sorghum, Millet and other Grains Collaborative Support Program Annual Report 2008, University of Nebraska, Lincoln, NE, U. S. A. Published online at www.intsormil.org.
  • 9
    • 84875570647 scopus 로고    scopus 로고
    • Serna-Saldivar, S., and Rooney, L. W. Structure and chemistry of sorghum and the millets. Pages 69-124 in: Sorghum and Millets: Chemistry and Technology. D. A. V. Dendy, ed. AACC International, St. Paul, MN, U. S. A., 1995.
    • Serna-Saldivar, S., and Rooney, L. W. Structure and chemistry of sorghum and the millets. Pages 69-124 in: Sorghum and Millets: Chemistry and Technology. D. A. V. Dendy, ed. AACC International, St. Paul, MN, U. S. A., 1995.
  • 10
    • 84875563830 scopus 로고    scopus 로고
    • Taylor, J. R. N. Millet: Pearl. Pages 253-262 in: Encyclopedia of Grain Science. C. Wrigley, H. Corke, and C. E. Walker, eds. Elsevier, London, 2004.
    • Taylor, J. R. N. Millet: Pearl. Pages 253-262 in: Encyclopedia of Grain Science. C. Wrigley, H. Corke, and C. E. Walker, eds. Elsevier, London, 2004.
  • 11
    • 84883926029 scopus 로고    scopus 로고
    • Taylor, J. R. N., and Emmambux, M. N. Millets. Pages 119-148 in: Gluten-Free Cereal Products and Beverages. E. Arendt and F. Dal Bello, eds. Academic Press, San Diego, CA, U. S. A., 2008.
    • Taylor, J. R. N., and Emmambux, M. N. Millets. Pages 119-148 in: Gluten-Free Cereal Products and Beverages. E. Arendt and F. Dal Bello, eds. Academic Press, San Diego, CA, U. S. A., 2008.
  • 13
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    • USDA Nutrition Database, Published online at
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  • 14
    • 33745218932 scopus 로고    scopus 로고
    • New markets and technological change in traditional cereals in semiarid sub-Saharan Africa: The Malian case
    • Vitale, J. D., and Sanders, J. H. New markets and technological change in traditional cereals in semiarid sub-Saharan Africa: The Malian case. Agric. Econ. 32:111, 2005.
    • (2005) Agric. Econ , vol.32 , pp. 111
    • Vitale, J.D.1    Sanders, J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.