Study of relationship concerning the pigment production and growth rate for five mutant strains of Monascus purpureus

Chemical Engineering Transactions

Volumn 17, Issue , 2009, Pages 1149-1154

  Ungureanu, Camelia ^a   Ferdeş, Mariana ^a   Chirvase, Ana Aurelia ^b   Radu, Nicoleta ^b  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

^b NATIONAL RESEARCH AND DEVELOPMENT INSTITUTE FOR CHEMISTRY AND PETROCHEMISTRY ICECHIM   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 76149142475     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET0917192     Document Type: Conference Paper

References (5)

1. Bakosova, A., Mate, D., Laciakova, A. and Pipova, M., 2001, Untilization of Monascus purpureus in the production of foods of animal origin Bull. Vet. Inst. Pulawy, 45; 111-116
2. Erdogrul O. and Azirak S., 2004, Review of the studies on the red yeast rice (Monascus purpureus), Turkish Electronic Journal of Biotechnology, vol 2, 37-39
3. Ferdeş, M., 1998, Metoda de obţinere a unui colorant alimentar utilizând o tulpinǎ de Monascus purpureus, Buletin ştiinţific, 1998, vol.II, Tehnologii alimentare, 289-294
4. Heber, D., Yip, J., Ashley, J.M., Elashoff, D.A., Elashoff, R.M., and Go, V.L., 1999, Cholesterol-lowering effects of a proprietary Chinese red yeast rice dietary supplement, Am J Chin Nutr., 69: 231-6
5. Wong, H.C and Bau, Y.S., 1997, Pigmentation and antibacterial activity of fast neutron and X-ray-induced strains of Monascus purpureus Went, Plant Physiol., 60:578-581