Improving olive oil shelf life with lemon essential oil

Chemical Engineering Transactions

Volumn 17, Issue , 2009, Pages 849-854

  Arcoleo, G ^a   Indovina, M C ^a   Varvaro, G ^a   Lanza, C M ^b   Mazzaglia, A ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 76149126140     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET0917142     Document Type: Conference Paper

References (6)

1. Arcoleo, G., Corona, O., Finoli, C., Indovina, M. C., Mignano, S., Mineo V. 2006. Changes in Sicilian virgin olive oil during storage with particularly highlighted biophenol components. Atti del Convegno SLIM 2006, Catania 21-23 giugno 2006.
2. Brand-Williams W., Cuvelier ME. and Berset C., 1995 G., Use of a free radical method to evaluate antioxidant activity, Lebensm. Wiss. u. Technol. 28, 25-30.
3. Dugo G., Bartle K.D., Bonaccorsi I., Catalfamo M., Cotroneo A., Dugo P., Lamonica G., McNair H., Mondello L., Previti P., Stagno dAlcontres I., Trozzi A., Verzera A., 1999, Advanced Analytical Techniques for the Analysis of Citrus Essential Oils. Essenze derivati agrumari. 69, 79-11 land 251-283
4. Halliwell B., Gutteridge J.M.C. and Cross C.E., 1992, Free radicals, antioxidants, and human desease: where are we now? J. Lab. Clin. Med. 199, 598-620.
5. Rovellini P., Azzolini M., Cortesi N., 1997, Tocoferoli e tocotrienoli in oli e grassi vegetali mediante HPLC. La Rivista Italiana delie Sostanze Grasse, LXXIV, 1-5.
6. Servili, M., Selvaggini, R., Esposto, S., Taticchi, A., Montedoro, G., Morozzi, G. 2004. Health and sensory properties of virgin olive oil hydrophilic phenols. Journal of Chromatography A. 1504: 113-127.