Effect of blends of Palm-Jatropha-Pongamia biodiesels on cloud point and pour point

Energy

Volumn 34, Issue 11, 2009, Pages 2016-2021

  Sarin, Amit ^a   Arora, Rajneesh ^b   Singh, N P ^b   Sarin, Rakesh ^c   Malhotra, R K ^c   Kundu, K ^d  

^a AMRITSAR COLLEGE OF ENGINEERING AND TECHNOLOGY   (India)

^b I K GUJRAL PUNJAB TECHNICAL UNIVERSITY   (India)

^c INDIAN OIL CORPORATION LIMITED   (India)

^d Mechanical Engineering Research and Development Organization   (India)

Author keywords

Blending effects; Cloud point; Fatty acid methyl ester compositions; Pour point

Indexed keywords

ACIDS; BIODIESEL; BLENDING; BUDGET CONTROL; ESTERIFICATION; ESTERS; FUEL OILS; OILS AND FATS; SYNTHETIC FUELS;

BIODIESEL BLENDS; CLOUD POINTS; EDIBLE OIL; FATTY ACID COMPOSITION; FATTY ACID METHYL ESTER; GOOD CORRELATIONS; JATROPHA; NON-EDIBLE OIL; PALMITIC ACID METHYL ESTERS; POUR POINT; POUR POINTS; UNSATURATED FATTY ACIDS;

FATTY ACIDS;

ALTERNATIVE FUEL; ANGIOSPERM; BIOFUEL; CHEMICAL COMPOSITION; DIESEL; ESTER; FATTY ACID; FOOD SECURITY; LEGUME; OIL PRODUCTION;

JATROPHA; PONGAMIA;

EID: 76149121560     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2009.08.017     Document Type: Article

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