-
1
-
-
84991133496
-
Moisture desorption isotherms of rough rice
-
Aguerre R.J., Suarez C., and Viollaz P.E., 1983. Moisture desorption isotherms of rough rice. Int. J. Food Sci. Tech., 18, 345-351
-
(1983)
Int. J. Food Sci. Tech
, vol.18
, pp. 345-351
-
-
Aguerre, R.J.1
Suarez, C.2
Viollaz, P.E.3
-
2
-
-
0004202155
-
-
AOAC, AOAC Press, Washington, DC, USA
-
AOAC, 1990. Official Methods of Analysis. AOAC Press, Washington, DC, USA.
-
(1990)
Official Methods of Analysis
-
-
-
3
-
-
47549083300
-
Moisture desorption-adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.)
-
Bahloul N., Boudhrioua N., and Kechaou N., 2008. Moisture desorption-adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.). Indust. Crops Products, 28(2),162-176
-
(2008)
Indust. Crops Products
, vol.28
, Issue.2
, pp. 162-176
-
-
Bahloul, N.1
Boudhrioua, N.2
Kechaou, N.3
-
4
-
-
85005693451
-
Equilibrium moisture content, BET monolayer moisture and crispness of extruded rice-legume snacks
-
Chauhan G.S. and Bains G.S., 1990. Equilibrium moisture content, BET monolayer moisture and crispness of extruded rice-legume snacks. Int. J. Food Sci. Tech., 25, 360-363
-
(1990)
Int. J. Food Sci. Tech
, vol.25
, pp. 360-363
-
-
Chauhan, G.S.1
Bains, G.S.2
-
5
-
-
0032214351
-
Evaluation of the GAB equation for the isotherms of agricultural products
-
Chen C. and Jayas D.S., 1998. Evaluation of the GAB equation for the isotherms of agricultural products. Trans. ASAE, 41, 1755-1760
-
(1998)
Trans. Asae
, vol.41
, pp. 1755-1760
-
-
Chen, C.1
Jayas, D.S.2
-
7
-
-
0001321511
-
Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods
-
Garcia-Alvarado M.A., Delacruz-Medina J., Waliszewski-Kubiak K.N., and Salgado-Cervantes M.A., 1995. Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods. Drying Tech., 13, 2141-2152
-
(1995)
Drying Tech
, vol.13
, pp. 2141-2152
-
-
Garcia-Alvarado, M.A.1
Delacruz-Medina, J.2
Waliszewski-Kubiak, K.N.3
Salgado-Cervantes, M.A.4
-
8
-
-
33845982901
-
Hysteresis phenomenon in foods
-
Caurie M., 2007. Hysteresis phenomenon in foods. Int. J. Food Sci. Tech., 17, 45-49
-
(2007)
Int. J. Food Sci. Tech
, vol.17
, pp. 45-49
-
-
Caurie, M.1
-
9
-
-
19844362533
-
-
GNU Public License, Available on
-
Heristev R.M., 1998. The ANN Book. GNU Public License, Available on ftp://ftp.funet.fi/pub/sci/neural/books/.
-
(1998)
The Ann Book
-
-
Heristev, R.M.1
-
10
-
-
0027593923
-
Use of neural network to predict industrial dryer performance
-
Huang B. and Mujumdar A.S., 1995. Use of neural network to predict industrial dryer performance. Drying Tech., 11, 525-541
-
(1995)
Drying Tech
, vol.11
, pp. 525-541
-
-
Huang, B.1
Mujumdar, A.S.2
-
12
-
-
85005583774
-
Water sorption isotherms in sugar beet root
-
Iglesias H.A., Chirife J., and Lombardi J.L., 1975. Water sorption isotherms in sugar beet root. Int. J. Food Sci. Tech., 10,299-308
-
(1975)
Int. J. Food Sci. Tech
, vol.10
, pp. 299-308
-
-
Iglesias, H.A.1
Chirife, J.2
Lombardi, J.L.3
-
15
-
-
0028368070
-
Moisture transfer in blended long-grain rough rice
-
Jindal V.K. and Siebenmorgen T.J., 1994. Moisture transfer in blended long-grain rough rice. Trans. ASAE, 37, 195-201
-
(1994)
Trans. Asae
, vol.37
, pp. 195-201
-
-
Jindal, V.K.1
Siebenmorgen, T.J.2
-
16
-
-
0028174344
-
Mathematical model for moisture diffusion in stored grain due to temperature gradients
-
Khankari K.K., Morey R.V., and Patankar S.N., 1994. Mathematical model for moisture diffusion in stored grain due to temperature gradients. Trans. ASAE, 37, 1591-1604
-
(1994)
Trans. ASAE
, vol.37
, pp. 1591-1604
-
-
Khankari, K.K.1
Morey, R.V.2
Patankar, S.N.3
-
17
-
-
43849097206
-
Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom
-
Lee J.H. and Lee M.J., 2008. Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom. Food Sci. Tech., 41(8), 1478-1484
-
(2008)
Food Sci. Tech
, vol.41
, Issue.8
, pp. 1478-1484
-
-
Lee, J.H.1
Lee, M.J.2
-
18
-
-
84991128976
-
Moisture sorption isotherms of potato slices
-
Mazza G., 1982. Moisture sorption isotherms of potato slices. Int. J. Food Sci. Tech., 17, 47-54
-
(1982)
Int. J. Food Sci. Tech
, vol.17
, pp. 47-54
-
-
Mazza, G.1
-
19
-
-
84988122935
-
Comparison of five three-parameter equations for the description of moisture sorption data of mustard seeds
-
Mazza G., Jayas D.S., Omah B.D., and Mills J.T.,1994.Comparison of five three-parameter equations for the description of moisture sorption data of mustard seeds. Int. J. Food Sci. Tech., 29, 71-81
-
(1994)
Int. J. Food Sci. Tech
, vol.29
, pp. 71-81
-
-
Mazza, G.1
Jayas, D.S.2
Omah, B.D.3
Mills, J.T.4
-
20
-
-
4544310349
-
Moisture sorption characteristics of starch gels. Thermodynamic properties
-
McMinn W.A.M., Al-Muhtaseb A.H. and Magee T.R.A., 2004. Moisture sorption characteristics of starch gels. Thermodynamic properties. J. Food Process Eng., 27, 213-227
-
(2004)
J. Food Process Eng
, vol.27
, pp. 213-227
-
-
McMinn, W.A.M.1
Al-Muhtaseb, A.H.2
Magee, T.R.A.3
-
21
-
-
76149145294
-
Industrial Drying
-
Molnar K., 1995. Industrial Drying. Exp. Techn. Drying, 1, 41-111
-
(1995)
Exp. Techn. Drying
, vol.1
, pp. 41-111
-
-
Molnar, K.1
-
22
-
-
26244435487
-
Moisture adsorption isotherms and isosteric energy for almond
-
Pahlevanzadeh G. and Yazdani H.M., 2005. Moisture adsorption isotherms and isosteric energy for almond. J. Food Process Eng., 28, 331-345
-
(2005)
J. Food Process Eng
, vol.28
, pp. 331-345
-
-
Pahlevanzadeh, G.1
Yazdani, H.M.2
-
23
-
-
0036476658
-
Desorption isotherm modeling of black tea using artificial neural networks
-
Pancharyia P.C., Popovic D., and Sharma A.L., 2002. Desorption isotherm modeling of black tea using artificial neural networks. Drying Tech., 20, 351-362
-
(2002)
Drying Tech
, vol.20
, pp. 351-362
-
-
Pancharyia, P.C.1
Popovic, D.2
Sharma, A.L.3
-
24
-
-
0034906473
-
Modeling adsorption equilibrium moisture characteristics of rough rice
-
San Martin M.B., Mate J.I., Fernandez T., and Verseda P., 2001. Modeling adsorption equilibrium moisture characteristics of rough rice. Drying Tech., 19, 681-690
-
(2001)
Drying Tech
, vol.19
, pp. 681-690
-
-
San Martin, M.B.1
Mate, J.I.2
Fernandez, T.3
Verseda, P.4
-
25
-
-
76149111877
-
Critical evaluation of methods to determine moisture sorption isotherms
-
(Eds L.B. Rockland, L.R. Beuchat). Dekker Press, New York, USA
-
Sanny L.O., Atere C., and Kuye A., 1997. Critical evaluation of methods to determine moisture sorption isotherms. In: Water Activity Theory and Applications of Food (Eds L.B. Rockland, L.R. Beuchat). Dekker Press, New York, USA.
-
(1997)
Water Activity Theory and Applications of Food
-
-
Sanny, L.O.1
Atere, C.2
Kuye, A.3
-
26
-
-
0031938442
-
Relating rice milling changes during adsorption to individual kernel moisture content distribution
-
Siebenmorgen T.J., Perdon A.A., Che X., and Mauromoustakos A., 1998. Relating rice milling changes during adsorption to individual kernel moisture content distribution. Cereal Chem., 75, 129-136
-
(1998)
Cereal Chem
, vol.75
, pp. 129-136
-
-
Siebenmorgen, T.J.1
Perdon, A.A.2
Che, X.3
Mauromoustakos, A.4
-
27
-
-
0001170282
-
Revision of the ASAE Standard D24504: Moisture relationship of grains
-
Sokhansanj S. and Yang W., 1996. Revision of the ASAE Standard D24504: Moisture relationship of grains. Trans. ASAE, 39, 639-642
-
(1996)
Trans. Asae
, vol.39
, pp. 639-642
-
-
Sokhansanj, S.1
Yang, W.2
-
28
-
-
0031277574
-
Development of ANN model for non-linear drying process
-
Thyagurajan T., Panda R.C., Shanmugam Y., and Rao P.G., 1997. Development of ANN model for non-linear drying process. Drying Tech., 15, 2527-2540
-
(1997)
Drying Tech
, vol.15
, pp. 2527-2540
-
-
Thyagurajan, T.1
Panda, R.C.2
Shanmugam, Y.3
Rao, P.G.4
-
29
-
-
84988074857
-
Desorption isotherms of shelled maize: Whole, dehulled and hulls
-
Tolaba M.P. and Suarez C., 1990. Desorption isotherms of shelled maize: whole, dehulled and hulls. Int. J. Food Sci. Tech., 25,435-441
-
(1990)
Int. J. Food Sci. Tech
, vol.25
, pp. 435-441
-
-
Tolaba, M.P.1
Suarez, C.2
-
30
-
-
0031100355
-
Dynamic models for drying and wet-milling quality degradation of corn using neural networks
-
Trelea I.C., Countrios F., and Trystram E., 1997. Dynamic models for drying and wet-milling quality degradation of corn using neural networks. Drying Tech., 15, 1095-1102
-
(1997)
Drying Tech
, vol.15
, pp. 1095-1102
-
-
Trelea, I.C.1
Countrios, F.2
Trystram, E.3
-
31
-
-
76149125099
-
Investigation on drying property of thin layer Iranian paddy varieties for determination of equilibrium moisture content (inFarsi)
-
Zomorodian A., 2001. Investigation on drying property of thin layer Iranian paddy varieties for determination of equilibrium moisture content (inFarsi). Agric. Eng. Res. J., 7, 27-40.
-
(2001)
Agric. Eng. Res. J
, vol.7
, pp. 27-40
-
-
Zomorodian, A.1
|