Disinfection effectiveness of organic chloramines, investigating the effect of pH

Water Research

Volumn 44, Issue 3, 2010, Pages 845-853

  Amiri, Fariba ^a   Mesquita, Maria M F ^b   Andrews, Susan A ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; AMINO ACIDS; CHLORINE; DISINFECTION; PEPTIDES; PH EFFECTS;

AMINO-ACIDS; ARG GLY ASPS; EFFECT OF PH; LAG PHASE; LAG PHASIS; MICROBIAL INACTIVATION; MOLAR RATIO; ORGANICS; PH STRESS; PSEUDO-FIRST-ORDER;

ESCHERICHIA COLI;

AMINO ACID; GLYCINE; HYPOCHLORITE SODIUM; TOSYLCHLORAMIDE SODIUM;

AMINO ACID; ANTIMICROBIAL ACTIVITY; CHLORINE; DISINFECTION; MICROBIAL ACTIVITY; ORGANIC COMPOUND; PEPTIDE; PH; REACTION KINETICS;

ARTICLE; BACTERIAL VIABILITY; BACTERIUM CULTURE; DISINFECTION; FIRST PASS EFFECT; PH; PRIORITY JOURNAL; SPECIES DIFFERENTIATION;

ESCHERICHIA COLI;

EID: 76049104359     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2009.09.004     Document Type: Article

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