Comparison of three methods for extraction of mycobacterium avium subspecies paratuberculosis dna for polymerase chain reaction from broth-based culture systems

Journal of Veterinary Diagnostic Investigation

Volumn 22, Issue 1, 2010, Pages 67-69

  Okwumabua, Ogi ^a   Shull, Eileen ^a   O'Connor, Mike ^a   Moua, Tou Vue ^a   Danz, Tonya ^a   Strelow, Kathy ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Broth based culture; DNA extraction; Mycobacterium avium subspecies paratuberculosis; Polymerase chain reaction

Indexed keywords

BACILLI (CLASS); BACTERIA (MICROORGANISMS); MYCOBACTERIUM AVIUM;

EID: 75949104182     PISSN: 10406387     EISSN: None     Source Type: Journal    
DOI: 10.1177/104063871002200111     Document Type: Article

References (7)

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