Hemisynthesis and odour properties of δ-hydroxy-γ-lactones and precursors derived from linalool

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 98-104

  Mehl, F ^a   Bombarda, I ^a   Vanthuyne, N ^b   Faure, R ^b   Gaydou, E M ^a  

^a Groupe Phytochimie   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

Author keywords

, Unsaturated ester; Hydroxy lactone; Allylic terpenol; Johnson Claisen rearrangement; Linalool; Odour properties; Sharpless asymmetric dihydroxylation

Indexed keywords

ESTER DERIVATIVE; LACTONE DERIVATIVE; LINALOOL;

ARTICLE; ASYMMETRIC SYNTHESIS; CLAISEN REARRANGEMENT; CYCLIZATION; DIHYDROXYLATION; ENANTIOMER; ODOR; SHARPLESS EPOXIDATION;

EID: 75949087374     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.010     Document Type: Article

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