Molecular weight effects on gelation and rheological properties of konjac glucomannan-xanthan mixtures

Journal of Polymer Science, Part B: Polymer Physics

Volumn 48, Issue 3, 2010, Pages 313-321

  Shen, Dan ^a   Wan, Chao ^a   Gao, Shanjun ^a  

^a WUHAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Biopolymers; Critical gelation temperature; Gelation; Konjac glucomannan; Molecular weight; Rheological properties; Rheology; Xanthan

Indexed keywords

CRITICAL GELATION TEMPERATURE; CRITICAL GELATION TEMPERATURES; KONJAC GLUCOMANNAN; RHEOLOGICAL PROPERTIES; RHEOLOGICAL PROPERTY;

BIOMOLECULES; BIOPOLYMERS; COAGULATION; ELASTICITY; GELATION; MOLECULAR WEIGHT; PLASTICITY; RHEOLOGY; VISCOSITY; YIELD STRESS;

GELS;

EID: 75749144303     PISSN: 08876266     EISSN: 10990488     Source Type: Journal    
DOI: 10.1002/polb.21890     Document Type: Article

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