Dispersion control of surface-charged prussian blue nanoparticles into greener solvents

Chemistry Letters

Volumn 39, Issue 2, 2010, Pages 138-139

  Ishizaki, Manabu ^a   Abe, Makiko ^a   Hoshi, Yuji ^a   Sakamoto, Masatomi ^a,b   Tanaka, Hisashi ^b   Kawamoto, Tohru ^b   Kurihara, Masato ^a,b  

^a YAMAGATA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 75749121430     PISSN: 03667022     EISSN: 13480715     Source Type: Journal    
DOI: 10.1246/cl.2010.138     Document Type: Article

References (15)

1. A. Kraft, Bull. Hist. Chem. 2008, 33, 61.
2. M. Kurihara, Bull. Jpn. Soc. Coord. Chem. 2007, 49, 34.
3. S. Hara, H. Shiozaki, A. Omura, H. Tanaka, T. Kawamoto, M. Tokumoto, M. Yamada, A. Gotoh, M. Kurihara, M. Sakamoto, Appl. Phys. Express 2008, 1, 104002.
4. G. Selvarani, S. K. Prashant, A. K. Sahu, P. Sridhar, S. Pitehumani, A. K. Shukla, J. Power Sources 2008, 178, 86.
5. A. Eftekhari, J. Power Sources 2004, 132, 291.
6. K. Murata, J. Matsumoto, A. Tezuka, Y. Matsuba, H. Yokoyama, Microsyst. Technol. 2005, 12, 2.
7. S. Vaucher, M. Li, S. Mann, Angew. Chem., Int. Ed. 2000, 39, 1793.
8. T. Uemura, M. Ohba, S. Kitagawa, Inorg. Chem. 2004, 43, 7339.
9. A. Gotoh, H. Uchida, M. Ishizaki, T. Satoh, S. Kaga, S. Okamoto, M. Ohta, M. Sakamoto, T. Kawamoto, H. Tanaka, M. Tokumoto, S. Hara, H. Shiozaki, M. Yamada, M. Miyake, M. Kurihara, Nanotechnology 2007, 18, 345609.
10. M. Ishizaki, Y. Sajima, S. Tsuruta, A. Gotoh, M. Sakamoto, T. Kawamoto, H. Tanaka, M. Kurihara, Chem. Lett. 2009, 38, 1058.
11. I. T. Horváth, Green Chem. 2008, 10, 1024.
12. M. Yamada, M. Arai, M. Kurihara, M. Sakamoto, M. Miyake, J. Am. Chem. Soc. 2004, 126, 9482.
13. Supporting Information is available electronically on the CSJ-Journal Web site, http://www.csj.jp/journals/chem-lett/index.html.
14. M. Itoh, T. Kakuta, M. Nagaoka, Y. Koyama, M. Sakamoto, S. Kawasaki, N. Umeda, M. Kurihara, J. Nanosci. Nanotechnol. 2009, 9, 6655.
15. The attached numbers after 1-month preservation; n-propyl-amine (1.6%), n-butylamine (3.6%), n-hexylamine (5.0%), n-octylamine (4.6%), n-dodecylamine (5.6%), n-hexadecyl-amine (4.6%), n-octadecylamine (7.2%), and oleylamine (5.5%).