Influence of ripening stage and astringency removal on quality of cold stored 'Rama Forte' persimmon

Acta Horticulturae

Volumn 833, Issue , 2009, Pages 263-268

  Sestari, I ^a   Edagi, F K ^a   Terra, F A M ^a   Chiou, D G ^a   Kluge, R A ^a   Antoniolli, L R ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMBRAPA UVA E VINHO   (Brazil)

Author keywords

Astringent persimmon; Carbon dioxide; Diospyros kaki L.; Shelf life; Tannin

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 75749118522     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.833.42     Document Type: Conference Paper

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