Scaling the structure factors of protein limit colloid-polymer mixtures

Langmuir

Volumn 26, Issue 3, 2010, Pages 1630-1634

  Mutch, Kevin J ^a,d   Van Duijneveldt, Jeroen S ^a   Eastoe, Julian ^a   Grillo, Isabelle ^b   Heenan, Richard K ^c  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b INSTITUT LAUE LANGEVIN   (France)

^c RUTHERFORD APPLETON LABORATORY   (United Kingdom)

^d HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOID-POLYMER MIXTURE; CROSS-TERMS; DIFFERENT SIZES; LANGMUIRS; MICROEMULSION DROPLET SIZE; NONADSORBING POLYMERS; PARTIAL STRUCTURES; PHASE SPACES; POLYMER MESHES; POLYMER SIZES; PROTEIN LIMITS; SCALING RELATIONS; STRUCTURE FACTORS; THERMODYNAMIC SCALING;

COLLOID CHEMISTRY; DROP FORMATION; MIXTURES; PHASE SPACE METHODS; PROTEINS;

MICROEMULSIONS;

POLYMER; PROTEIN;

ARTICLE; CHEMISTRY; COLLOID; PHASE TRANSITION; THERMODYNAMICS;

COLLOIDS; PHASE TRANSITION; POLYMERS; PROTEINS; THERMODYNAMICS;

EID: 75749115180     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la902508z     Document Type: Article

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