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Volumn 52, Issue SUPPL. 1, 2010, Pages

Environmental assessment at worksites after a multilevel intervention to promote activity and changes in eating: The PACE Project

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHECKLIST; CONTROLLED STUDY; FEEDING BEHAVIOR; HEALTH PROMOTION; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; WORK ENVIRONMENT;

EID: 75749112597     PISSN: 10762752     EISSN: None     Source Type: Journal    
DOI: 10.1097/JOM.0b013e3181c7512c     Document Type: Article
Times cited : (20)

References (15)
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    • 1992 National survey of worksite health promotion activities: Summary
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    • (1993) Am J Health Promot , vol.7 , pp. 452-464
  • 2
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    • Public health strategies for preventing and controlling overweight and obesity in school and worksite setting: A report on recommendations of the Task Force on Community Preventive Services
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    • Klatz, D.L.1    O'Connell, M.2    Yeh, M.3
  • 3
    • 75749153484 scopus 로고    scopus 로고
    • Bureau of Labor Statistics. U.S. Department of Labor: Employment and Earnings. Washington: Bureau of Labor Statistics; 1995
    • Bureau of Labor Statistics. U.S. Department of Labor: Employment and Earnings. Washington: Bureau of Labor Statistics; 1995.
  • 4
    • 0027652726 scopus 로고
    • Participation in worksite health promotion: A critique of the literature and recommendations for future practice
    • Glasgow RE, McCaul KD, Fisher KJ. Participation in worksite health promotion: a critique of the literature and recommendations for future practice. Health Educ Q. 1993;20:391-408.
    • (1993) Health Educ Q , vol.20 , pp. 391-408
    • Glasgow, R.E.1    McCaul, K.D.2    Fisher, K.J.3
  • 5
    • 0031769850 scopus 로고    scopus 로고
    • The effects of a health promotionhealth protection intervention on behavior change: The WellWorks Study
    • Sorensen G, Stoddard A, Hunt MK, et al.. The effects of a health promotionhealth protection intervention on behavior change: the WellWorks Study. Am J Public Health. 1998;88:1685-1690.
    • (1998) Am J Public Health , vol.88 , pp. 1685-1690
    • Sorensen, G.1    Stoddard, A.2    Hunt, M.K.3
  • 6
    • 0032974832 scopus 로고    scopus 로고
    • Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-day study
    • Sorensen G, Stoddard A, Peterson K, et al.. Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-day study. Am J Public Health. 1999;89:54-60.
    • (1999) Am J Public Health , vol.89 , pp. 54-60
    • Sorensen, G.1    Stoddard, A.2    Peterson, K.3
  • 7
    • 23044493441 scopus 로고    scopus 로고
    • Promoting behavior change among working-class, multiethnic workers: Results of the Healthy Directions - Small Business study
    • Sorensen G, Barbeau E, Stoddard AM, Hunt MK, Kaphingst K, Wallace L. Promoting behavior change among working-class, multiethnic workers: results of the Healthy Directions - Small Business study. Am J Public Health. 2005;95:1389-1395.
    • (2005) Am J Public Health , vol.95 , pp. 1389-1395
    • Sorensen, G.1    Barbeau, E.2    Stoddard, A.M.3    Hunt, M.K.4    Kaphingst, K.5    Wallace, L.6
  • 8
    • 0029940243 scopus 로고    scopus 로고
    • The health impact of worksite nutrition and cholesterol intervention programs
    • Glanz K, Sorensen G, Farmer A. The health impact of worksite nutrition and cholesterol intervention programs. Am J Health Promot. 1996;10:453-470.
    • (1996) Am J Health Promot , vol.10 , pp. 453-470
    • Glanz, K.1    Sorensen, G.2    Farmer, A.3
  • 9
    • 0036105590 scopus 로고    scopus 로고
    • Checklist of health promotion environments at worksites (CHEW): Development and measurement characteristics
    • Oldenburg B, Sallis J, Harris D, Owen N. Checklist of Health Promotion Environments at Worksites (CHEW): development and measurement characteristics. Am J Health Promot. 2002;16:188-199.
    • (2002) Am J Health Promot , vol.16 , pp. 188-199
    • Oldenburg, B.1    Sallis, J.2    Harris, D.3    Owen, N.4
  • 10
    • 38049006132 scopus 로고    scopus 로고
    • Worksite study promoting activity and changes in eating (PACE): Design and baseline results
    • (Silver Spring)
    • Beresford SA, Locke E, Bishop S, et al.. Worksite study promoting activity and changes in eating (PACE): design and baseline results. Obesity (Silver Spring). 2007;15(suppl 1):4S-15S.
    • (2007) Obesity , vol.15 , Issue.SUPPL. 1
    • Beresford, S.A.1    Locke, E.2    Bishop, S.3
  • 12
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    • Yohai, V.J.1
  • 13
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    • Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs
    • Dejoy DM, Wilson MG, Goetzel RZ, et al.. Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs. J Occup Environ Med. 2008;50:126-137.
    • (2008) J Occup Environ Med , vol.50 , pp. 126-137
    • Dejoy, D.M.1    Wilson, M.G.2    Goetzel, R.Z.3
  • 14
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    • Using formative research to develop environmental and ecological interventions to address overweight and obesity
    • (Silver Spring)
    • Wilson MG, Goetzel RZ, Ozminkowski RJ, et al.. Using formative research to develop environmental and ecological interventions to address overweight and obesity. Obesity (Silver Spring). 2007;15(suppl 1):37S- 47S.
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    • Wilson, M.G.1    Goetzel, R.Z.2    Ozminkowski, R.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.