Risk assessment for the combinational effects of food color additives: Neural progenitor cells and hippocampal neurogenesis

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 72, Issue 21-22, 2009, Pages 1412-1423

  Park, Mikyung ^a   Park, Hee Ra ^a   Kim, So Jung ^a   Kim, Min Sun ^a   Kong, Kyoung Hye ^a   Kim, Hyun Soo ^a   Gong, Ein Ji ^a   Kim, Mi Eun ^a   Kim, Hyung Sik ^a   Lee, Byung Mu ^b   Lee, Jaewon ^a  

^a Pusan National University   (South Korea)

^b Sungkyunkwan University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALLURA RED AC; AMARANTH; BRILLIANT BLUE; FOOD ADDITIVE; SUNSET YELLOW; TARTRAZINE; FOOD DYE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOSAFETY; CELL LINE; CELL PROLIFERATION; CELL VIABILITY; CONTROLLED STUDY; DENTATE GYRUS; DEVELOPMENTAL STAGE; FOOD COLOR; FOOD SAFETY; HIPPOCAMPUS; HISTOPATHOLOGY; IMMUNOHISTOCHEMISTRY; MALE; MOUSE; MULTIPOTENT STEM CELL; NERVOUS SYSTEM DEVELOPMENT; NEUROTOXICITY; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; ANIMAL; CYTOLOGY; DIET; DRUG EFFECT; INSTITUTE FOR CANCER RESEARCH MOUSE; NERVE CELL; RISK FACTOR;

AMARANTHUS CAUDATUS;

ANIMALS; DENTATE GYRUS; DIET; FOOD COLORING AGENTS; MALE; MICE; MICE, INBRED ICR; MULTIPOTENT STEM CELLS; NEURONS; RISK FACTORS;

EID: 75749094415     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287390903212816     Document Type: Article

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