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Volumn 23, Issue 2, 2010, Pages 111-112
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Interaction(s) of polyunsaturated fatty acids with dietary protein and its relationship to the pathogenesis of hypertension
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Author keywords
[No Author keywords available]
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Indexed keywords
ARACHIDONIC ACID;
CASEIN;
CD59 ANTIGEN;
DOCOSAHEXAENOIC ACID;
ICOSANOID;
LINOLEIC ACID;
LIPOXIN;
OMEGA 3 FATTY ACID;
OMEGA 6 FATTY ACID;
POLYUNSATURATED FATTY ACID;
SAFFLOWER OIL;
CYTOKINE PRODUCTION;
ESSENTIAL HYPERTENSION;
FATTY ACID METABOLISM;
HUMAN;
INFANT FEEDING;
KIDNEY DISEASE;
NONHUMAN;
NOTE;
OBESITY;
PATHOGENESIS;
PRIORITY JOURNAL;
PROTEIN INTAKE;
ANIMALS;
DIET;
DIET, PROTEIN-RESTRICTED;
DIETARY PROTEINS;
DISEASE PROGRESSION;
FATTY ACIDS, OMEGA-3;
FATTY ACIDS, UNSATURATED;
HUMANS;
HYPERTENSION;
INFANT FOOD;
INFANT, NEWBORN;
KIDNEY DISEASES;
OBESITY;
RATS;
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EID: 75649142957
PISSN: 08957061
EISSN: None
Source Type: Journal
DOI: 10.1038/ajh.2009.237 Document Type: Note |
Times cited : (10)
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References (5)
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