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Volumn 833, Issue , 2009, Pages 289-294

Premature fruit softening, a major physiological problem of persimmon in subtropical australia

Author keywords

Calcium; Chilling injury; Postharvest; Storage

Indexed keywords

DIOSPYROS;

EID: 75649119582     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.833.46     Document Type: Conference Paper
Times cited : (1)

References (11)
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    • George, A.P., Broadley, R.H., Nissen, R.J. and Belisle, J. (eds.). 2005. Sweet Persimmon Growers Handbook. p. 1-242. Department of Primary Industries and Fisheries, Brisbane, Australia.
    • (2005) Sweet Persimmon Growers Handbook , pp. 1-242
  • 4
    • 0001108727 scopus 로고
    • Relationship between fruit softening, ethylene production and respiration in Japanese persimmon 'Hiratanenashi'
    • Itamura, H., Kitamura, T., Taira, S., Harada, H., Ito, N., Takahashi, Y. and Fukushima, T. 1991. Relationship between fruit softening, ethylene production and respiration in Japanese persimmon 'Hiratanenashi'. J. Jap. Soc. Hort. Sci. 60:695-701.
    • (1991) J. Jap. Soc. Hort. Sci , vol.60 , pp. 695-701
    • Itamura, H.1    Kitamura, T.2    Taira, S.3    Harada, H.4    Ito, N.5    Takahashi, Y.6    Fukushima, T.7
  • 6
    • 34548675471 scopus 로고    scopus 로고
    • Effects of low oxygen and high carbon dioxide concentrations on modified atmosphere-related disorder of 'Fuyu' persimmon fruit
    • Lee, Y., Lee, Y., Kwon, O., Cho, Y., Kim, T. and Park, Y. 2003. Effects of low oxygen and high carbon dioxide concentrations on modified atmosphere-related disorder of 'Fuyu' persimmon fruit. Acta Hort. 601:171-176.
    • (2003) Acta Hort , vol.601 , pp. 171-176
    • Lee, Y.1    Lee, Y.2    Kwon, O.3    Cho, Y.4    Kim, T.5    Park, Y.6
  • 7
    • 75649097948 scopus 로고    scopus 로고
    • Effects of girdling, defoliation and flooding treatments on fruit softening before and after harvest in 'Saijo' persimmon (Diospyros kaki Thunb.)
    • Matsumoto, T., Itamura, H., Kurahashi, T., Maki, S. and Matsumoto, S. 2007. Effects of girdling, defoliation and flooding treatments on fruit softening before and after harvest in 'Saijo' persimmon (Diospyros kaki Thunb.). Hort. Res. (Japan) 6:119-123.
    • (2007) Hort. Res. (Japan) , vol.6 , pp. 119-123
    • Matsumoto, T.1    Itamura, H.2    Kurahashi, T.3    Maki, S.4    Matsumoto, S.5
  • 8
    • 84880304759 scopus 로고    scopus 로고
    • Cause of pre-harvest fruit softening and comparison among early-ripening strains of Japanese persimmon 'Saijo'
    • Mochida, K., and Itamura, H. 2007. Cause of pre-harvest fruit softening and comparison among early-ripening strains of Japanese persimmon 'Saijo'. Hort. Res (Japan) 6:97103.
    • (2007) Hort. Res (Japan) , vol.6 , pp. 97103
    • Mochida, K.1    Itamura, H.2
  • 9
    • 0034817866 scopus 로고    scopus 로고
    • Involvement of stress-induced ethylene biosynthesis in fruit softening of 'Saijo' persimmon
    • Nakano, R., Harima, S., Ogura, E., Inoue, S., Kubo, Y. and Inaba, A. 2001. Involvement of stress-induced ethylene biosynthesis in fruit softening of 'Saijo' persimmon. J. Jap. Soc. Hort. Sci. 70:581-585.
    • (2001) J. Jap. Soc. Hort. Sci , vol.70 , pp. 581-585
    • Nakano, R.1    Harima, S.2    Ogura, E.3    Inoue, S.4    Kubo, Y.5    Inaba, A.6
  • 10
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    • Ripening responses of 'Fuyu' persimmon fruit to exogenous ethylene and subsequent shelf temperature
    • Park, Y. and Lee, Y. 2005. Ripening responses of 'Fuyu' persimmon fruit to exogenous ethylene and subsequent shelf temperature. Acta Hort. 685:151-156.
    • (2005) Acta Hort , vol.685 , pp. 151-156
    • Park, Y.1    Lee, Y.2
  • 11
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    • Effects of water loss of 'Fuyu' persimmon fruit on mesocarp cell wall composition and fruit softening
    • Tsuchida, Y., Sakurai, N., Morinaga, K., Koshita, Y. and Asakura, T. 2003. Effects of water loss of 'Fuyu' persimmon fruit on mesocarp cell wall composition and fruit softening. J. Jap. Soc. Hort. Sci. 72:517-524.
    • (2003) J. Jap. Soc. Hort. Sci , vol.72 , pp. 517-524
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.