The persimmon 'X' factor and the merits of forming an international commercial persimmon association

Acta Horticulturae

Volumn 833, Issue , 2009, Pages 63-68

  Wells, L G ^a  

^a New Zealand Persimmon Industry Council   (New Zealand)

Author keywords

Diospyros kaki; Fruit production; Marketing

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 75649112238     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.833.9     Document Type: Conference Paper

References (4)

1. George, A.P. and Redpath, S. 2008. Health and Medicinal benefits of persimmon fruit: a, review. Adv. Hort. Sci. 22(4):244-249.
2. Chen,Y., Long, P., Feng, Z. and Jiang, F. Duan 2008. General situation of persimmon, industry in Gongcheng Yao Autonomous County. Book of abstracts and scientific, program IV International Symposium of persimmons. p.48.
3. Park, Y.-S., Leontowicz, H., Leontowicz, M., Namiesnik, J., Jension, I. and Gorinstein, S. 2008. Nutraceutical value of persimmon ((Diospyros kaki Thunb.) and its influence on. some indices of atherosclerosis in an experiment on rats fed cholesterol-containing. diet. Adv. Hort. Sci. 22(4):250-254
4. Perucho, R. 2008. Regulatory Council of Origin Denomination in Spain, 'Kaki Ribera. Del Xuquer', Placa del Pais Valencia, 7, 46250 L'ALCUDIA (Valencia), Spain.