Improving shelf life of cut persimmon fruit

Acta Horticulturae

Volumn 833, Issue , 2009, Pages 295-298

  Itamura, H ^a   Nakamoto, T ^a   Hanaoka, Y ^a   Sun, N ^b  

^a SHIMANE UNIVERSITY   (Japan)

^b TOTTORI UNIVERSITY   (Japan)

Author keywords

Cut fruit; Persimmon; Shelf life

Indexed keywords

DIOSPYROS;

EID: 75649103862     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.833.47     Document Type: Conference Paper

References (8)

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3. Vilas-Boas, E.V. de B. and Kader, A.A. 2007. Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango, and persimmon slices. Postharvest Biol. Technol. 43:238-244.
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6. Wright, K.P. and Kader, A.A. 1997a. Effect of slicing and controlled-atmosphere storage on the ascorbate content and quality of strawberries and persimmons. Postharvest Biol. Technol. 10:39-48.
7. Wright, K.P. and Kader, A.A. 1997b. Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches. Postharvest Biol. Technol. 10:89-97.
8. Watkins, C.B. 2002. Ethylene synthesis, mode of action, consequences and control. p.180-224. In: M. Knee (ed.), Fruit Quality and its Biological Basis. Sheffield Academic Press, UK.