The late season decline in strawberry fruit soluble solid content observed in Florida is caused by rising temperatures

Acta Horticulturae

Volumn 842, Issue , 2009, Pages 843-846

  Mackenzie, S J ^a   Chandler, C K ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Fragaria ananassa; Fruit quality

Indexed keywords

FRAGARIA; FRAGARIA X ANANASSA;

EID: 75649101235     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.842.186     Document Type: Article

References (6)

1. Chandler, C. K., Albregts, E. E., Howard, C. M. and Dale, A. 1989. Influence of propagation site on the fruiting of three strawberry clones grown in a Florida winter production system. Proc. Fla. State Hort. Soc. 102:310-312.
2. Chandler, C. K., MacKenzie, S. J. and Herrington, M. 2004. Fruit development period in strawberry differs among cultivars, and is negatively correlated with average post bloom air temperature. Proc. Fla. State Hort. Soc. 117:83-85.
3. Dana, M. N. 1980. The strawberry plant and its environment. p. 33-44. In: N. F. Childers (ed.), The strawberry: Varieties, culture, pests and control, storage, marketing. Horticultural Publications, Gainesville, Florida.
4. Forney, C. F. and Breen, P. J. 1986. Sugar content and uptake in the strawberry fruit. J. Amer. Soc. Hort. Sci. 111:241-247.
5. Janick, J. and Eggert, D. A. 1968. Factors affecting fruit size in strawberry. Proc. Amer. Soc. Hort. Sci. 93:311-316.
6. Wang, S. Y. and Camp, M. J. 2000. Temperatures after bloom affect plant growth and fruit quality of strawberry. Scientia Hort. 85:183-199.