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Volumn 116, Issue 1, 2010, Pages 337-346
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Effect of graft-copolymerization with poly(acrylamide) on rheological and thermal properties of cassava starch
a
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Author keywords
Acrylamide; Cassava starch; Grafting; Rheological properties; Thermogravimetry
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Indexed keywords
ACRYLAMIDES;
CASSAVA STARCH;
CERIC AMMONIUM NITRATE;
DSC STUDIES;
FREQUENCY SWEEP;
GRAFTED STARCH;
GRAFTING LEVELS;
GRANULAR STARCHES;
NATIVE STARCH;
PEAK VISCOSITIES;
POLY(ACRYLAMIDE);
RAPID VISCO ANALYZERS;
RHEOLOGICAL PROPERTY;
THERMAL ANALYSIS;
THERMAL PROPERTIES;
THERMAL STABILITY;
THERMOGRAVIMETRY;
VISCOSITY PROPERTIES;
VISCOSITY VALUE;
ACRYLIC MONOMERS;
AMIDES;
AMMONIUM COMPOUNDS;
COPOLYMERIZATION;
DIFFERENTIAL SCANNING CALORIMETRY;
FREE RADICALS;
GRAFT COPOLYMERS;
GRAFTING (CHEMICAL);
RHEOLOGY;
THERMODYNAMIC STABILITY;
THERMOGRAVIMETRIC ANALYSIS;
VISCOSITY;
STARCH;
COPOLYMERIZATION;
GRAFT COPOLYMER;
GRAFTING;
POLYACRYLAMIDE;
STARCH;
SYNTHESIS;
THERMAL ANALYSIS;
THERMAL PROPERTY;
THERMAL STABILITY;
VISCOSITY;
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EID: 75449119137
PISSN: 00218995
EISSN: 10974628
Source Type: Journal
DOI: 10.1002/app.31599 Document Type: Article |
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Times cited : (20)
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References (17)
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