Antioxidant efficacy of mulberry (Morus Indica L.) leaves extract and powder in edible oil

International Journal of Food Properties

Volumn 13, Issue 1, 2010, Pages 1-9

  Roy, Linda Grace ^a   Arabshahi Delouee, Saeedeh ^a   Urooj, Asna ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Antioxidants; BHT; DPPH radical scavenging activity; Free fatty acids; Mulberry; Oxidative stability; Peroxide value; Rice bran oil; Thiobarbituric acid reactive substances

Indexed keywords

FREE FATTY ACID; OXIDATIVE STABILITY; PEROXIDE VALUE; RADICAL SCAVENGING ACTIVITY; RICE BRAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ACIDS; FATTY ACIDS; FLOOD CONTROL; FURFURAL; OILS AND FATS; OXIDATION; OXIDATION RESISTANCE; SYSTEM STABILITY;

PLANTS (BOTANY);

MORUS (PLANT); MORUS INDICA;

EID: 75449114221     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802120139     Document Type: Article

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