3D-structure, colloidal behavior and Human saliva Protein recognition of wine tannins determined by NMR

Acta Horticulturae

Volumn 841, Issue , 2009, Pages 389-396

  Pianet, I ^a   Barathieu, K ^a   Tarascou, I ^a   Fouquet, E ^a   Simon, C ^b   Laguerre, M ^b   Andre Y ^b   Dufourc, E ^b  

^a INSTITUT DES SCIENCES MOLÉCULAIRES   (France)

^b CNRS   (France)

Author keywords

Interaction; Procyanidins; Saliva proteins; Structure

Indexed keywords

EID: 75449104649     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.841.49     Document Type: Article

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