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Volumn 841, Issue , 2009, Pages 249-255

Current status of fruits and vegetables production and consumption in francophone African countries - Potential impact on health

(1)  Ganry, J a  

a CIRAD   (France)

Author keywords

Availability; Chronic diseases; Diabetes; Obesity

Indexed keywords


EID: 75449093839     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2009.841.30     Document Type: Article
Times cited : (11)

References (5)
  • 1
    • 75449093715 scopus 로고    scopus 로고
    • Food Balance sheet, in FAO
    • FAO
    • FAO. 2002. Food Balance sheet, in FAO Statistical Yearbook, 2002, p. 316
    • (2002) Statistical Yearbook, 2002 , pp. 316
  • 2
    • 75649118692 scopus 로고    scopus 로고
    • Fruit and Vegetables for Health
    • FAO-WHO, 1-3 September, Kobe, Japan. WHO-FAO, p
    • FAO-WHO. 2004. Fruit and Vegetables for Health. Report of a Joint FAO/WHO Workshop, 1-3 September 2004, Kobe, Japan. WHO-FAO, p 46.
    • (2004) Report of a Joint FAO/WHO Workshop , pp. 46
  • 3
    • 70449133986 scopus 로고    scopus 로고
    • Fruits and Vegetables for healthy diet in Developing Countries
    • Ganry, J.2005. Fruits and Vegetables for healthy diet in Developing Countries Acta Hort. 744:55-60.
    • (2005) Acta Hort , vol.744 , pp. 55-60
    • Ganry, J.1
  • 4
    • 70449117141 scopus 로고    scopus 로고
    • Les bases nutritionnelles de la consommation des fruits et légumes
    • Liégeois, V. 2001. Les bases nutritionnelles de la consommation des fruits et légumes, C. R. Acad. Agric. Fr. 87:145-155.
    • (2001) C. R. Acad. Agric. Fr , vol.87 , pp. 145-155
    • Liégeois, V.1
  • 5
    • 70449117140 scopus 로고    scopus 로고
    • Place des fruits et légumes dans la nutrition préventive
    • Nicolle, C. and Remesy, C. 2001. Place des fruits et légumes dans la nutrition préventive, C. R. Acad. Agric. Fr. 87:157-168.
    • (2001) C. R. Acad. Agric. Fr , vol.87 , pp. 157-168
    • Nicolle, C.1    Remesy, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.