Nutrition for diabetic patients;Ernährungsempfehlungen bei Diabetes mellitus

Wiener Klinische Wochenschrift

Volumn 121, Issue SUPPL.5, 2009, Pages

  Schindler, Karin ^a   Ludvik, Bernhard ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHROMIUM; CONJUGATED LINOLEIC ACID; MINERAL; OMEGA 3 FATTY ACID; TRANS FATTY ACID; VITAMIN; ZINC;

ALCOHOL CONSUMPTION; CARDIOVASCULAR RISK; DIABETES MELLITUS; GLYCEMIC INDEX; HUMAN; INSULIN SENSITIVITY; LIFESTYLE MODIFICATION; LOW CARBOHYDRATE DIET; LOW FAT DIET; MEDITERRANEAN DIET; NUTRITION; PROTEIN INTAKE; RISK FACTOR; SHORT SURVEY; VITAMIN INTAKE; WEIGHT REDUCTION;

EID: 75449088254     PISSN: 00435325     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

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