Effect of protein content in soy protein resins on their interfacial shear strength with ramie fibers

Journal of Adhesion Science and Technology

Volumn 24, Issue 1, 2010, Pages 203-215

  Kim, Jun Tae ^a   Netravali, Anil N ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Interfacial shear strength; Ramie fiber; Soy flour; Soy protein concentrate; Soy protein isolate

Indexed keywords

INTERFACIAL SHEAR STRENGTH; RAMIE FIBERS; SOY FLOUR; SOY PROTEIN; SOY PROTEIN ISOLATES;

ALCOHOLS; CARBOHYDRATES; FIBERS; HEMP; INTERCHANGES; PLASTICIZERS; RESINS; SCANNING ELECTRON MICROSCOPY; SHEAR STRENGTH;

PROTEINS;

ALCOHOLS; CARBOHYDRATES; FIBERS; HEMP; PLASTICIZERS; PROTEINS; RAMIE; SCANNING ELECTRON MICROSCOPY; SHEAR STRENGTH; SOY BEANS;

EID: 75449084339     PISSN: 01694243     EISSN: 15685616     Source Type: Journal    
DOI: 10.1163/016942409X12538812532159     Document Type: Article

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