Healthy functions and their mechanisms of modified soybean protein fibers

Chemical Fibers International

Volumn 54, Issue 5, 2004, Pages 307-309

  Wang, Qi ^a   Li, Guanqi ^b  

^a DONGHUA UNIVERSITY   (China)

^b Shanghai Winshow Soybean Fiber Trade   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HEALTHY FUNCTIONS; SOYBEAN PROTEIN;

PROTEINS; REACTION KINETICS;

FIBERS;

FIBERS; PROTEINS; REACTION MECHANISMS;

FIBER MANUFACTURE; FIBER PROPERTY; POLYSACCHARIDE; SOYBEAN PROTEIN FIBER;

EID: 7544247027     PISSN: 14343584     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (4)

1. Wang Qi, Li Guanqi: The Development and Mass Production of Modified Soybean Protein Fibers in China, Chemical Fibers International, 53 (2003) 414 ff
2. Wu Dacheng etc., Nano Fibers (in Chinese)
3. Yao Mu, Cotton Textile Technology (in Chinese) 359 (2001) 5-6
4. Yang Shibin, Master Degree Thesis of Donghua University (in Chinese), 2003