Effects of coagulation temperature on the texture and yield of soy paneer (tofu)

Journal of the National Science Foundation of Sri Lanka

Volumn 37, Issue 4, 2009, Pages 263-267

  Mathare, S S ^a   Bakal, S B ^a   Dissanayake, T M R ^b   Jain, S K ^a  

^a Maharana Pratap University of Agriculture and Technology   (India)

^b Institute of Post Harvest Technology   (Sri Lanka)

Author keywords

Coagulation temperature; Soy paneer; Textural properties; Tofu

Indexed keywords

EID: 75349104519     PISSN: 13914588     EISSN: None     Source Type: Journal    
DOI: 10.4038/jnsfsr.v37i4.1473     Document Type: Article

References (11)

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