Characterization of glucomannan from some Amorphophallus species in Vietnam

Carbohydrate Polymers

Volumn 80, Issue 1, 2010, Pages 308-311

  An, Nguyen Tien ^a   Thien, Do Truong ^a   Dong, Nguyen Thi ^a   Dung, Pham Le ^a   Du, Nguyen Van ^b  

^a INSTITUTE OF CHEMISTRY   (Viet Nam)

^b INSTITUTE OF ECOLOGY AND BIOLOGICAL RESOURCES   (Viet Nam)

Author keywords

Amorphophallus paeoniifolius; Konjac flour; Konjac glucomannan

Indexed keywords

GLUCOMANNAN; KONJAC GLUCOMANNAN; MAIN COMPONENT; MOISTURE UPTAKE; MOLAR RATIO; SIMPLE METHOD; TOXIC CHEMICALS; VIET NAM; VISCOSIMETRY;

DIFFERENTIAL SCANNING CALORIMETRY; MOISTURE; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE;

HYDROGELS;

AMORPHOPHALLUS; AMORPHOPHALLUS PAEONIIFOLIUS;

EID: 75149191461     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.11.043     Document Type: Article

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