Sugar and total energy content of household food purchases in Brazil

Public Health Nutrition

Volumn 12, Issue 11, 2009, Pages 2084-2091

  Levy, Renata Bertazzi ^a,b   Claro, Rafael Moreira ^b   Monteiro, Carlos Augusto ^b  

^a Secretaria de Estado da Saude de Sao Paulo   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Brazil; Budget survey; Food expenses; Obesity; Sugar; Total energy intake

Indexed keywords

ARTICLE; BRAZIL; CALORIC INTAKE; DIET; ECONOMICS; HEALTH BEHAVIOR; HUMAN; STANDARD; STATISTICAL MODEL; STATISTICS; SUGAR INTAKE;

BRAZIL; DIET; DIET SURVEYS; DIETARY SUCROSE; ENERGY INTAKE; HEALTH BEHAVIOR; HUMANS; LINEAR MODELS;

EID: 75149133291     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009005588     Document Type: Article

References (30)

1. World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
2. Popkin BM & Nielsen SJ (2003) The sweetening of the world's diet. Obes Res 11, 1325-1332.
3. Food and Agriculture Organization of the United Nations (2004) FAO Statistics Database. http://faostat.fao.org/site/ 368/DesktopDefault.aspx? PageID5368 (accessed February 2009).
4. Food and Agriculture Organization of the United Nations (1998) Carbohydrates in Human Nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper Series no. 66. Rome: FAO.
5. Institute of Medicine (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, pp. 1-43. Washington, DC: National Academies Press.
6. Anderson GH (1995) Sugars, sweetness, and food intake. Am J Clin Nutr 62, 1 Suppl., S195-S202.
7. Anderson GH & Woodend D (2003) Consumption of sugars and the regulation of short-term satiety and food intake. Am J Clin Nutr 78, 4 Suppl., S843-S849.
8. Stubbs J, Ferres S & Horgan G (2000) Energy density of foods: effects on energy intake. Crit Rev Food Sci Nutr 40, 481-515.
9. Rolls BJ & Bell EA (2000) Dietary approaches to the treatment of obesity. Med Clin North Am 84, 401-418.
10. DiMeglio DP & Mattes RD (2000) Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metab Disord 24, 794-800.
11. Ludwig DS (2002) The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular diseases. JAMA 287, 2414-2423.
12. Van Wymelbeke V, Beridot-Therond ME, de La Gueronniere V & Fantino M (2004) Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake. Eur J Clin Nutr 58, 154-161.
13. Mattes R (2006) Fluid calories and energy balance: the good, the bad, and the uncertain. Physiol Behav 89, 66-70.
14. Kranz S, Smiciklas-Wright H, Siega-Riz AM & Mitchell D (2005) Adverse affect of high added sugar consumption on dietary intake in American preschoolers. J Pedriatr 146, 105-111.
15. Instituto Brasileiro de Geografia e Estatística (1996) Tabela de composição de alimentos, 4a ed. Rio de Janeiro: Fundação IBGE.
16. Núcleo de Estudos e Pesquisas em Alimentação/ Universidade Estadual de Campinas (2004) Tabela Brasileira de Composição de Alimentos - TACO: versão 1. Campinas, São Paulo: NEPA/UNICAMP.
17. US Department of Agriculture (2004) USDA Food Search for Windows, version 1.0, database version Standard Reference Release SR15. http://www.nal.usda.gov/ fnic/ foodcomp (accessed March 2006).
18. Food and Nutrition Board (1989) Recommended Dietary Allowances, 10th ed. Washington, DC: Subcommittee on the 10th Edition of the RDAs, Food and Nutrition Board, Commission of Life Sciences, National Research Council.
19. Ministério da Saúde (2004) Guia Alimentar para a População Brasileira: promovendo a alimentação saudável. Brasília: Secretaria de Atenção à saúde, Departamento de atenção Básica, Coordenação-Geral da Política de Alimentac ̧ão e Nutrição.
20. Naska A, Vasdekis VGS & Trichopoulou A (2001) A preliminary assessment of the use of household budget survey data for the prediction of individual food consumption. Public Health Nutr 4, 1159-1165.
21. Becker W (2001) Comparability of household and individual food consumption data - evidence from Sweden. Public Health Nutr 4, 1177-1182.
22. Ludwig DS, Peterson KE & Gortmaker SL (2001) Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 357, 505-508.
23. Farris RP, Nicklas TA, Myers L & Berenson GS (1998) Nutrient intake and food group consumption of 10-yearolds by sugar intake level: the Bogalusa Heart Study. J Am Coll Nutr 17, 579-585.
24. Steyn NP, Myburgh NG & Nel JH (2003) Evidence to support a food-based dietary guideline on sugar consumption in South Africa. Bull World Health Organ 81, 599-608.
25. Forshee RA & Storey ML (2004) Controversy and statistical issues in the use of nutrient densities in assessing diet quality. J Nutr 134, 2733-2737.
26. Berkey CS, Rockett HRH, Field AE, Gillman MW & Colditz GA (2004) Sugar-added beverages and adolescent weight change. Obes Res 12, 778-788.
27. Dubois L, Farmer A, Girard M & Peterson K (2007) Regular sugar-sweetened beverage consumption between meals increases risk of overweight among preschool-aged children. J Am Diet Assoc 107, 924-934.
28. Ebbeling CB, Feldman HA, Osganian SK, Chomitz VR, Ellenbogen SJ & Ludwig DS (2006) Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study. Pediatrics 117, 673-680.
29. Dhingra R, Sullivan L, Jacques PF, Wang TJ, Fox CS, Meigs JB, D'Agostino RB, Gaziano JM & Vasan RS (2007) Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community. Circulation 116, 480-488.
30. Drewnowski A & Bellisle F (2007) Liquid calories, sugar, and body weight. Am J Clin Nutr 85, 651-661.