The comparison of yielding and nutritive value of organic and conventional pepper fruits

Vegetable Crops Research Bulletin

Volumn 71, Issue 1, 2009, Pages 111-121

  Szafirowska, Anna ^a   Elkner, Krystyna ^a  

^a RESEARCH INSTITUTE OF HORTICULTURE   (Poland)

Author keywords

Antioxidants; Fruit quality; Organic cultivation; Pepper

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; POACEAE; TRIFOLIUM; TRIFOLIUM PRATENSE;

EID: 74949144537     PISSN: 15069427     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10032-009-0032-9     Document Type: Article

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