Reply to CK Chow

American Journal of Clinical Nutrition

Volumn 91, Issue 1, 2010, Pages 239-

  Van Duijnhoven, Fränzel J B ^a   Bueno De Mesquita, H Bas ^a   Jenab, Mazda ^b   Riboli, Elio ^c  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER RISK; CIGARETTE SMOKING; COLORECTAL CANCER; FOOD INTAKE; FRUIT; HUMAN; LETTER; LIFESTYLE; SMOKING; VEGETABLE;

EID: 74949129845     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28790     Document Type: Letter

References (1)

1. van Duijnhoven FJ, Bueno-De-Mesquita HB, Ferrari P, et al. Fruit, vegetables and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2009;89:1441-52.