Vitamin D status of Year 3 children and supplementation through schools with fortified milk

Public Health Nutrition

Volumn 12, Issue 12, 2009, Pages 2329-2334

  Graham, David ^a,b   Kira, Geoff ^c   Conaglen, John ^a   McLennan, Stephanie ^d   Rush, Elaine ^c  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b WAIKATO HOSPITAL   (New Zealand)

^c AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^d Health Waikato   (New Zealand)

Author keywords

Children; Fortification; Lipids; Milk; School; Vitamin D3

Indexed keywords

BONE DENSITY CONSERVATION AGENT; CHOLESTEROL; COLECALCIFEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; VITAMIN D;

ANIMAL; ARTICLE; BLOOD; BODY COMPOSITION; CASE CONTROL STUDY; CHEMISTRY; CHILD; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; HUMAN; MALE; MILK; NEW ZEALAND; NUTRITIONAL STATUS; SCHOOL; SEASON; SUNLIGHT; VITAMIN D DEFICIENCY;

ANIMALS; BODY COMPOSITION; BONE DENSITY CONSERVATION AGENTS; CASE-CONTROL STUDIES; CHILD; CHOLECALCIFEROL; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DIETARY FATS; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MILK; NEW ZEALAND; NUTRITIONAL STATUS; SCHOOLS; SEASONS; SUNLIGHT; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 74949089162     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008004357     Document Type: Article

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