Preparation of orally disintegrating tablets with taste-masking function: Masking effect in granules prepared with correctives using the dry granulation method and evaluation of tablets prepared using the taste-masked granules

Yakugaku Zasshi

Volumn 130, Issue 1, 2010, Pages 81-86

  Kawano, Yayoi ^a   Ito, Akihiko ^b   Sasatsu, Masanaho ^a   Machida, Yoshiharu ^a  

^a HOSHI UNIVERSITY   (Japan)

^b MEIJI PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Dry granulation method; Maltitol; Orally disintegrating tablet; Taste masking; Yogurt powder

Indexed keywords

FUROSEMIDE; MALTITOL; YOGHURT;

ARTICLE; CLINICAL EVALUATION; DRUG GRANULATION; DRUG SYNTHESIS; TABLET COMPRESSION; TABLET DISINTEGRATION; TABLET DISINTEGRATION TIME; TABLET FORMULATION; TABLET HARDNESS; TASTE;

ADMINISTRATION, ORAL; CELLULOSE; DRUG COMPOUNDING; FUROSEMIDE; HARDNESS; MALTOSE; MANNITOL; POWDERS; SOLUBILITY; SUGAR ALCOHOLS; SWEETENING AGENTS; TABLETS; TASTE;

EID: 74849126573     PISSN: 00316903     EISSN: 13475231     Source Type: Journal    
DOI: 10.1248/yakushi.130.81     Document Type: Article

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