Effect of solute hydrogen bonding capacity on osmotic stability of lysosomes

Biochemistry (Moscow)

Volumn 74, Issue 12, 2009, Pages 1363-1367

  Hao, Shu Jing ^a,b   Hou, Jun Fang ^c   Zhang, Guo Jiang ^a  

^a INSTITUTE OF BIOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c SICHUAN UNIVERSITY   (China)

Author keywords

Hydrogen bonding capacity; Lysosomal osmotic stability; Lysosome

Indexed keywords

ENZYME ACTIVITY; HYDROGEN; OSMOSIS; POLYETHYLENE GLYCOLS; SUGAR (SUCROSE);

EFFECT OF SOLUTES; INCUBATION TEMPERATURES; LYSOSOMAL ENZYMES; LYSOSOME; OSMOTIC STABILITY;

HYDROGEN BONDS;

BETA N ACETYLHEXOSAMINIDASE; MACROGOL DERIVATIVE; SUCROSE;

ANIMAL; ARTICLE; CHEMISTRY; ENZYMOLOGY; HYDROGEN BOND; LYSOSOME; MALE; METABOLISM; OSMOLARITY; RAT; TEMPERATURE; WISTAR RAT;

ANIMALS; HEXOSAMINIDASES; HYDROGEN BONDING; LYSOSOMES; MALE; OSMOLAR CONCENTRATION; POLYETHYLENE GLYCOLS; RATS; RATS, WISTAR; SUCROSE; TEMPERATURE;

EID: 74849110090     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S0006297909120104     Document Type: Article

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