Correlation between browning, total phenolic content, polyphenol oxidase and several antioxidation enzymes during pistachio tissue culture

Acta Horticulturae

Volumn 829, Issue , 2010, Pages 127-131

  Leng, Pingsheng ^a   Su, Shuchai ^b   Wei, Fang ^b   Yu, Fei ^a   Duan, Yunfeng ^a  

^a BEIJING UNIVERSITY OF AGRICULTURE   (China)

^b BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Browning index; Phenolics; Pistacia vera L.; POD; PPO; SOD; Tissue culture

Indexed keywords

PISTACIA VERA;

EID: 74849095733     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (12)

1. Beruto, M., Curir, P. and Debergh, P. 1996. Callus growth and somatic embryogenesis in thalamus tissue of Ranunculus asiaticus L. cultivated in vitro: cytokinin effect and phenol metabolism. In Vitro Cell Dev. Biol. Plant 32:154-160.
2. Cui, K. R., Ren, H. X., Xing, G. M. and Wang, Y. F. 1998. The positive correlations between the activities of antioxidant enzymes and somatic embryogenesis during the period of tissue culture in Lycium barbarum L. J. Lanzhou Uni. (Natural science edition) 34(3):93-99.
3. Ding, S. H. Y. and Hu, X. S. 1992. Studies on relation between activities of POD, SOD enzyme and membrane damage in pericap browning of pear. J. Liaoning Agri. Science 6:23-29.
4. Giannopolitis, C. N. and Ries, S. K. 1977. Superoxide dismutases. Occurrence in higher plants. Plant Physiology 59:309-314.
5. Huang, L. C., Lee, Y. L. and Huang, B. L. 2002. Polyphenol oxidase activity and low titratable acidity in browning bamboo tissue culture. In Vitro Cellular and Developmental Biology. Plant. Columbia 38(4):358-366.
6. 2 concentrations on posthavest physiology and storability of "Napoleon" sweet cherry. Acta Bot. Sin. 44:925-930.
7. Julkunen-tiitto, R. 1985. Phenolic constituents in the leaves of northern willows: Methods for the analysis of certain phenolics. J. Agric. Food Chem. 33:213-217.
8. Kraus, T. E. and Fletcher, R. A. 1994. Paclobutrazol protects wheat seedlings from heat and paraquat injury. Is detoxification of active oxygen involved? Plant and Cell Physiology 35:45-52.
9. Liu, Y., Su, S. H. C. H. and Leng, P. S. H. 2007. Procedures of diminishing browning of vitro in explant in Pistacia vera. J. of Fruit Science 24(3):393-396.
10. Luo, X. F., Tian, Y. T. and Yao, H. J. 1999. Polyphenol oxidase activities and phenol contents in tissue culture. J. Beijing Forestry Uni. 21(1):92-95.
11. Mayer, A. M. and Harel, E. 1979. Polyphenol oxidase in plants. Phytochemistry 18:193-215.
12. Onay, A. and Jeffree, C. E. 2000. Somatic embryogenesis pistachio. p. 361-390. In: S. M. Jain, P. K. Gupta and R. J. Newton (eds.), Somatic Embryogenesis in Woody Plants. Vo l 6. Kluwer Academic Publishers.