The regional development platform and "related variety": Some evidence from art and food in tuscany

European Planning Studies

Volumn 18, Issue 1, 2010, Pages 27-45

  Lazzeretti, Luciana ^a   Capone, Francesco ^a   Cinti, Tommaso ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BOTTOM-UP APPROACH; COMPETITIVENESS; FOOD INDUSTRY; GOVERNANCE APPROACH; INNOVATION; NUMERICAL MODEL; REGIONAL DEVELOPMENT; REGIONAL PLANNING; REGIONAL POLICY; TOP-DOWN APPROACH;

ITALY; TUSCANY;

EID: 74749090799     PISSN: 09654313     EISSN: 14695944     Source Type: Journal    
DOI: 10.1080/09654310903343518     Document Type: Article

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