Functionality and performance of excipients in quality-by-design world part VI: Excipient composition

American Pharmaceutical Review

Volumn 12, Issue 7, 2009, Pages 48-51

  Moreton, Chris ^a,b  

^a FinnBrit Consulting

^b USP Expert Committee Excipient Monograph Content 2 ^*

Author keywords

[No Author keywords available]

Indexed keywords

EXCIPIENT; MICROCRYSTALLINE CELLULOSE;

CHEMICAL ANALYSIS; DRUG FORMULATION; DRUG MANUFACTURE; QUALITY BY DESIGN; QUALITY CONTROL; SHORT SURVEY;

EID: 74749088457     PISSN: 10998012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (5)

1. Glombitza BW, Oelkrug D, Schmidt PC. Surface Acidity of Solid Pharmaceutical Excipients I. Determination of the Surface Acidity. Eur J Pharm Biopharm (1994), 40 (5), 289-293.
2. Wallick D. Polyethylene Glycol, in The Handbook of Pharmaceutical Excipients, 6th Ed. Rowe RC, Sheskey PJ and Quinn ME (eds.), (2009) American Pharmaceutical Association, Washington, DC and Pharmaceutical Press, London, pp. 517-522.
3. General Notices and Requirements; 5.20.10. Added Substances, Excipients, and Ingredients in Official Substances. USP 32-NF27. United States Pharmacopeia Convention, Inc., Rockville, MD. Volume 1, p. 5.
4. Blaug SM, Huang W. Interaction of dextroamphetamine sulfate with spray-dried lactose. J Pharm Sci (1972), 61, 1770-1775.
5. Moreton RC, Functionality and Performance of Excipients in a Quality by Design World, Part 4: Obtaining Information on Excipient Variability for Formulation Design Space. Am Pharm Rev (2009), 12 (5) July/August, 28-33.